Réserve Sauvignon Blanc

IGP Côtes de Gascogne

Nose

One the nose, this wine offers up an alchemy of citrus fruit (lemon and lime), white flowers (honeysuckle) and hints of exotic fruit and nettle.

Appearance

A pale, bright yellow colour with some touches of green.

Mouth

Elegant on the palate with beautiful balance between the soft attack with its fresh fruit and blackcurrant leaf aromas, and the lovely minerality paired with grapefruit notes.

Characteristics

A Réserve wine matured in stainless steel vats for several weeks on fine lees to ensure beautiful complexity.

WINEMAKING TECHNIQUES

Maceration on the skins (8-12 hours) and/or cold stabilisation at 8/10°C for several days – Pneumatic pressing.

Fermentation at 16-18°C with selected yeast to reveal the typical character of Sauvignon Blanc. On fine lees for several months before blending.

The wine is kept away from oxygen throughout the winemaking process.

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